This food presentation was difficult because I have no idea how to cook and dont know much French. and it is hard to convert American units to French coking units.

Le Passé Compose

J'ai mangé la pizza
J'ai joué au baseball                                     By: Dakota Oskey
J'ai nagé à Black Creek
J'ai dansé a la Seymour
J'ai chanter a théatre

Picture by: Mark Kramer

regional project: ile de france

Four Regional pictures of il fe france

Il da France Recipe:Tarte de Pommes

(english-french recipe)

English/French measurements

Pastry:

1 1/3 cups= 150grams all-purpose flour

1 pinch salt

1/2 cup=60 grams butter, softened

1 egg yolk

3 tablespoons cold water, or as needed

 

Frangipane:

1/2 cup=115 grams butter, softened

1/2 cup=115 grams white sugar

1 egg, beaten

1 egg yolk

1 tablespoon apple brandy

2/3 cup=110 grams ground almonds

2 tablespoons all-purpose flour

 

4 medium sweet apples - peeled, cored, halved and thinly sliced

1 teaspoon white sugar for decoration

1/4 cup= 40 grams apricot jelly

                             

Directions

1. In a medium bowl, stir together 1 1/3 cups of flour and salt. Add the butter, 1 egg yolk and water, and stir until the mixture forms large crumbs. If it is too dry to press a handful together, stir in more water. Press the dough into a ball, and wrap in plastic wrap. Flatten slightly, and refrigerate for at least 30 minutes, or until firm. This part can be done up to three days in advance.
2. To make the frangipane, cream together the butter and 1/2 cup of sugar in a medium bowl until light and soft. Gradually mix in the egg and the remaining egg yolk one at a time. Stir in the apple brandy. Stir 2 tablespoons of flour into the ground almonds, then mix into the batter. Set aside.
3. Roll the pastry dough out to about a 12 inch circle on a lightly floured surface. Fold loosely into quarters, and center the point in a 10 inch tart or pie pan. Unfold dough, and press into the bottom and up the sides. Prick with a fork all over, and flute the edges. Return pastry to the refrigerator to chill until firm.
4. Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet inside the oven while it preheats.
5. Spoon the frangipane into the chilled pastry, and spread into an even layer. Arrange the apple slices in an overlapping spiral pattern. Each slice should have one edge pressed into the frangipane until it touches the pastry base, and then overlap the previous slice. Start at the outside edge, and work towards the center.
6. Place the pie plate on top of the baking sheet in the preheated oven. Bake for 15 minutes, or until the filling begins to brown. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake for another 10 minutes, then sprinkle sugar over the top of the tart. Return to the oven for 10 more minutes, or until the sugar caramelizes slightly.
7. Cool the tart on a wire rack. A short time before serving, warm the apricot jelly. Add some water if necessary to make it a liquid consistency. Brush onto the tart for a nice shine.

                                 

                                                     Il de france facts and historical people

11.7 million inhabitants, Île-de-France is not only the most populated region of France but has more residents than Austria, Belgium, Greece, Portugal or Sweden, and has a population comparable to that of either the U.S. state of Ohio 

Created as the "District of the Paris Region" in 1961; it was renamed after the historic province of "Isle de France" in 1976, when its administrative status was aligned with the other French administrative regions created in 1972. Its name literally means "Island of France".

the Louvre Museum or simply the Louvre — is one of the world's largest museums, the most visited art museum in the world and a historic monument. A central landmark of Paris, it is located on the Right Bank of the Seine in the 1st arrondissement (district). Nearly 35,000 objects from prehistory to the 19th century are exhibited.

the Louvre Museum has nearly 35,000 objects from prehistory to the 19th century are exhibited over an area of 60,600 square metres (652,300 square feet).

Famous people from il de france

Louis XIV

Claude Debussy

 Jean-Paul Sartre

Où vas-tu?

1.Je vais jouer aux carted
2.je vais au club
3.je vais à la mer
4.Je vais au théâtre
5.je vais à la patinoire
6.je vais au lac
7.je vais au cybercafé
8.à la montagne

famous french people

                                                            born 21 August 1984 in Ajacco, Corsica

                                                        known professionally by her Christian name Alizée —the              feminine form of alizé, the trade wind.

                                                      j'en ai marre is one of her most popular songs

                                                                     Bulle Ogier

                                                             Marie-France Thielland
                                                                                 9 August 1939 (1939-08-09) (age 71)
                                                                                 Boulogne-Billancourt, near Paris 

                                                         Ogier is married to producer and director Barbet Schroeder.

                                                                    Born 24 January 1950 (1950-01-24) (age 60) in Algiers, French Algeria

Awards	Best Actor Award (Cannes Film Festival) 1996 The Eighth Day

famous french people

                                                                                 

                                                            Alizée — the feminine form of alize, the trade wind.

                                                            Born 21 August 1984 in Ajacco, Corsica.

 

ma famille

ma famille